Rhodes — SWEET DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 80 MG | 2% | |
| Sodium, Na | 440 MG | 19% |
About SWEET DOUGH
Rhodes Sweet Dough is a frozen dough made from enriched white flour, sugar, soybean oil, and yeast, with sunflower lecithin and sodium stearoyl lactylate as dough conditioners. A 50g portion has 240 calories, 6g protein, 48g carbs, 3g fat, and 2g fiber. It is used as a base for cinnamon rolls, dinner rolls, and other sweet baked goods that require a light, yeast-risen dough.
Ingredients
UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, GRANULATED SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, SALT, DEACTIVATED YEAST, MALT, RICE FLOUR, SUNFLOWER OIL, SUNFLOWER LECITHIN, SODIUM STEAROYL LACTYLATE, GUAR GUM, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), POLYSORBATE 60, ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).
Calorie Breakdown
At 240 calories per 100 grams, SWEET DOUGH gets 10% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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