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Acme Food, CUT YOUNG CORN

Canned Vegetables Acme Food Sales, Inc. Branded
29 Calories
1.7g Protein
5g Carbs
0g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 29
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 133mg 6%
Total Carbohydrate 5g 2%
Dietary Fiber 2.5g 9%
Total Sugars 0g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 25%
Carbs 5g 75%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 133 MG 6%

Nutrition Highlights

  • Very low in calories (29 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (2.5g per 100g).

About CUT YOUNG CORN

Canned cut young corn from Festival by Acme Food Sales, made with young corn, water, salt, ascorbic acid, and citric acid. Per 100g: 29 kcal, 1.67g protein, 5g carbs, 0g fat, 2.5g fiber. Very low in calories. Young corn, also called baby corn, is harvested before the kernels mature, producing a tender, mildly sweet cob-section that can be eaten whole. Ascorbic acid and citric acid are used for color preservation and acidity balance. Suitable for vegans. Gluten-free. A popular ingredient in Asian stir-fries, soups, and noodle dishes. The pre-cut format eliminates prep work. Festival is a specialty canned goods brand focused on Asian-style vegetables distributed through mainstream and Asian grocery channels. Each 120g serving is a standard side-dish portion with minimal caloric contribution to a meal.

Ingredients

YOUNG CORN, WATER, SALT, ASCORBIC ACID, CITRIC ACID.

Dietary Information

CUT YOUNG CORN is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 29 calories per 100 grams, CUT YOUNG CORN gets 23% of its calories from protein, 69% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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