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Food Town, CUT GREEN BEANS

Canned Vegetables Food Town Stores Inc. Branded
10 Calories
1.0g Protein
2.0g Carbs
0g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 141mg 6%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1g 4%
Total Sugars 1.0g
Protein 1.0g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 51mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.0g 33%
Carbs 2.0g 67%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 60.6 MG 67%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.4 MG 2%
Potassium, K 51 MG 1%
Sodium, Na 141 MG 6%

Nutrition Highlights

  • Very low in calories (10 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (67% of Daily Value per 100g).

About CUT GREEN BEANS

Food Lion Cut Green Beans are canned in water with sea salt and a touch of ascorbic acid to help retain color. At just 10 calories per 99g serving, with 2.02g of carbs, 1.01g of protein, and 1g of fiber, they are one of the lowest-calorie vegetable options available. A useful pantry vegetable for side dishes, soups, casseroles, and calorie-controlled eating plans.

Ingredients

WATER, GREEN BEANS, SEA SALT, ASCORBIC ACID.

Dietary Information

CUT GREEN BEANS is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in CUT GREEN BEANS include Vitamin C, total ascorbic acid (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 10 calories per 100 grams, CUT GREEN BEANS gets 40% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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