CURRY SAUCE WITH VEGETABLES, JAPANESE STYLE, MEDIUM HOT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Low in calories with 81 kcal per 100g.
About CURRY SAUCE WITH VEGETABLES, JAPANESE STYLE, MEDIUM HOT
A ready-to-serve Japanese-style medium hot curry sauce with potato, carrot, and onion vegetables, from S&B. Made with wheat flour, palm and rapeseed oils, sugar, sauteed onion, potato paste, and a complex spice blend including cardamom, nutmeg, fennel, clove, star anise, ginger, celery seed, mustard, and roasted garlic. Hydroxypropyl distarch phosphate thickens the sauce. Per 100g: approximately 81 calories, 0g protein, 13.3g carbohydrates, and 3.3g fat, with 0g fiber. Contains wheat. A mild to moderately spiced Japanese curry with vegetables, ready to heat and serve over rice.
Ingredients
WATER, VEGETABLES(POTATO, CARROT, ONION), WHEAT FLOUR, EDIBLE OILS(PALM OIL, RAPESEED OIL), SUGAR, SAUTEED ONION, POTATO PASTE, HYDROXYPROPYL DISTARCH PHOSPHATE, CURRY POWDER, YEAST EXTRACT, SALT, TOMATO PASTE, ONION POWDER, CARAMEL, SPICES(CARDAMOM, NUTMEG, FENNEL, CLOVE, STAR ANISE, GINGER, CELERY SEED, MUSTARD), ROASTED GARLIC
Calorie Breakdown
At 81 calories per 100 grams, CURRY SAUCE WITH VEGETABLES, JAPANESE STYLE, MEDIUM HOT gets 0% of its calories from protein, 66% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.
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