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CTF, MALTOSE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 104.4 MG | 580% | |
| Sodium, Na | 720 MG | 31% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (40g per 100g), supporting digestive health.
- Rich source of Iron, Fe (580% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About MALTOSE
CTF Maltose is a traditional Asian sweetener made from rice, water, and malt through an enzymatic saccharification process that converts starches into maltose sugar -- a disaccharide with a less sweet, more complex profile than sucrose. Per 100 g it lists 400 calories, 90 g carbohydrates, 10 g protein, zero fat, and a notable 40 g fiber, though the exceptionally high fiber figure may reflect a non-standard measurement methodology. Maltose is used in Chinese and East Asian baking, confectionery, and cooking as a glaze for roast duck, mooncakes, and candies. It produces characteristic browning and gives baked goods a soft chewiness. Contains gluten from the malt component and is not appropriate for celiac diets.
Ingredients
RICE, WATER AND MALT
Dietary Information
MALTOSE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MALTOSE include Iron, Fe (580% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, MALTOSE gets 10% of its calories from protein, 90% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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