CULTURED WHOLE BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 175 MG | 4% | |
| Sodium, Na | 112 MG | 5% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
About CULTURED WHOLE BUTTERMILK
CULTURED WHOLE BUTTERMILK is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.8g of protein, 5.8g of carbohydrates, and 3.3g of fat. This food belongs to the Milk category.
Ingredients
CULTURED MILK, CONTAINS LESS THAN 1% OF: FOOD STARCH-MODIFIED, NONFAT MILK, SALT, MONO AND DIGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM.
Calorie Breakdown
At 67 calories per 100 grams, CULTURED WHOLE BUTTERMILK gets 22% of its calories from protein, 35% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare CULTURED WHOLE BUTTERMILK
See how CULTURED WHOLE BUTTERMILK compares to other foods in terms of nutrition:
- CULTURED WHOLE BUTTERMILK vs CHOCOLATE WHOLE MILK, CHOCOLATE
- CULTURED WHOLE BUTTERMILK vs 2% REDUCED FAT MILK
- CULTURED WHOLE BUTTERMILK vs WHOLE MILK
- CULTURED WHOLE BUTTERMILK vs 1% LOWFAT MILK
More in Milk
Browse all foods in the Milk category to compare nutrition facts and find the best options for your diet.