Kemps — CULTURED LOWFAT BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 127 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 174 MG | 8% |
Nutrition Highlights
- Very low in calories (47 kcal per 100g), suitable for weight management.
- Very low in fat (1.1g per 100g).
About CULTURED LOWFAT BUTTERMILK
Kemps Cultured Lowfat Buttermilk made from cultured lowfat milk with sodium citrate and natural flavor. A 236ml serving provides 47 calories, 3.39g protein, 5.51g carbs, and 1.06g fat. The tangy, acidic character makes it a staple in baking, particularly for pancakes, biscuits, and fried chicken marinades where the lactic acid tenderizes proteins and adds flavor.
Ingredients
CULTURED LOWFAT MILK, SALT, SODIUM CITRATE, NATURAL FLAVOR.
Dietary Information
CULTURED LOWFAT BUTTERMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 47 calories per 100 grams, CULTURED LOWFAT BUTTERMILK gets 29% of its calories from protein, 47% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Kemps — CULTURED LOWFAT BUTTERMILK
See how Kemps — CULTURED LOWFAT BUTTERMILK compares to other foods in terms of nutrition:
- Kemps — CULTURED LOWFAT BUTTERMILK vs SIMPLY NATURE — ORGANIC FAT FREE MILK
- Kemps — CULTURED LOWFAT BUTTERMILK vs LIDL — GRADE A ULTRA PASTEURIZED FAT FREE LACTOSE FREE MILK
- Kemps — CULTURED LOWFAT BUTTERMILK vs LIDL — ORGANIC REDUCED FAT MILK
- Kemps — CULTURED LOWFAT BUTTERMILK vs MAMAMILLA — SWEETENED CONDENSED MILK
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