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Kemps, CULTURED 1% LOWFAT BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 106 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 119 MG | 3% | |
| Sodium, Na | 123 MG | 5% |
Nutrition Highlights
- Very low in calories (47 kcal per 100g), suitable for weight management.
- Very low in fat (1.1g per 100g).
About CULTURED 1% LOWFAT BUTTERMILK
Kemps Cultured 1% Lowfat Buttermilk is a tangier, slightly thickened dairy product made from lowfat cultured milk with a small amount of starch and gums to stabilize the texture. The live cultures give it a characteristic sour note that makes it invaluable in baking, marinades, and dressings. Low in fat and moderately low in calories, it contributes protein and calcium in a versatile liquid dairy format.
Ingredients
CULTURED LOWFAT MILK, CONTAINS LESS THAN 1% OF FOOD STARCH-MODIFIED, LOCUST BEAN GUM, CARRAGEENAN, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
CULTURED 1% LOWFAT BUTTERMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 47 calories per 100 grams, CULTURED 1% LOWFAT BUTTERMILK gets 33% of its calories from protein, 51% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Kemps, CULTURED 1% LOWFAT BUTTERMILK
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- Kemps, CULTURED 1% LOWFAT BUTTERMILK vs Super Store Industries, FAT FREE MILK
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