Bimbo Bakeries, CROISSANTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 12% | |
| Niacin | 2 MG | 13% | |
| Folate, total | 72 UG | 18% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 60 MG | 1% | |
| Sodium, Na | 300 MG | 13% | |
| Zinc, Zn | 1.8 MG | 16% |
About CROISSANTS
This version of Bimbo's croissant swaps in a plant based glazing agent using pea, potato and fava bean protein instead of the butter used in some other Bimbo croissants, while wheat flour, water, vegetable shortening and eggs still form the dough. A 50 gram serving has 320 calories, 8.00 g protein, 16.00 g fat, 40.00 g carbs and 2.00 g fiber, calcium propionate and sodium propionate keep it shelf stable.
Ingredients
WHEAT FLOUR, WATER, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL, HYDROGENATED PALM OIL, SOY LECITHIN), EGGS, SUGAR, YEAST, GLAZING AGENT [WATER, VEGETABLE SHORTENING (SUNFLOWER OIL/CANOLA OIL), VEGETABLE PROTEIN (PEA, POTATO, FAVA BEAN), DEXTROSE, MALTODEXTRIN, CORN STARCH], WHEAT GLUTEN, SALT, MONO AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM PROPIONATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Calorie Breakdown
At 320 calories per 100 grams, CROISSANTS gets 10% of its calories from protein, 50% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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