Publix Super — STRAWBERRY FLAVORED TOASTER PASTRIES, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.5 MG | 37% | |
| Niacin | 2.9 MG | 18% | |
| Vitamin B-6 | 0.6 MG | 34% | |
| Folate, total | 72 UG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 5.7 MG | 32% | |
| Potassium, K | 305 MG | 6% | |
| Sodium, Na | 250 MG | 11% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of Iron, Fe (32% DV).
- Good source of Riboflavin (37% DV).
- Good source of Vitamin B-6 (34% DV).
About STRAWBERRY FLAVORED TOASTER PASTRIES, STRAWBERRY
Publix Strawberry Toaster Pastries are the unfrosted version of a product built largely on corn syrup, high fructose corn syrup, enriched wheat flour, and palm oil. Strawberry juice concentrate appears near the bottom of the ingredient list, giving a nod to the named flavor without meaningful fruit contribution. Fiber is low and the overall sugar content is high. These are a classic convenient, kid-friendly breakfast item, but their nutritional value is limited.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE RIBOFLAVIN, FOLIC ACID), CORN SYRUP. HIGH FRUCTOSE CORN SYRUP, PALM OIL, SUGAR, WHEY PERMEATE, CONTAINS LESS THAN 2% OF: GLYCERIN, MODIFIED CORNSTARCH, WHITE GRAPE JUICE CONCENTRATE, PRE-GELATINIZED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA). STRAWBERRY JUICE CONCENTRATE, CITRIC ACID, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR. POTASSIUM SORBATE (PRESERVATIVE). RED 40 CARAMEL COLOR, SOY LECITHIN, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN.
Dietary Information
Notable micronutrients in STRAWBERRY FLAVORED TOASTER PASTRIES, STRAWBERRY include Riboflavin (37% DV) , Vitamin B-6 (34% DV) , and Iron, Fe (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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