TARGET, 4 CT PUMPKIN MUFFINS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 266 MG | 12% |
About 4 CT PUMPKIN MUFFINS
Target 4 Count Pumpkin Muffins are large bakery-style muffins made with real pumpkin as a primary ingredient alongside bleached wheat flour, eggs, and soybean oil. A cream cheese filling or topping is incorporated, providing a mild tangy contrast to the spiced pumpkin cake base. Per 100 g they provide 357 calories, 4.2 g protein, 45.5 g carbohydrate, 18.2 g fat, and 0.7 g fiber. Spice and caramel color add the characteristic warm tone and fall-spice flavor. Margarine is included in the batter. Turmeric and beta carotene reinforce color. Contains wheat, eggs, dairy, and soy. Preserved with sodium benzoate in the margarine component. A seasonal baked goods item typical of autumn retail offerings.
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, PUMPKIN, EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, CREAM CHEESE (MILK, CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SPICE, MONO AND DIGLYCERIDES, BUTTERMILK SOLIDS, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], BETA CAROTENE [COLOR], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), SALT, CARAMEL COLOR, LACTIC ACID, ENZYME, XANTHAN GUM, TURMERIC.
Calorie Breakdown
At 357 calories per 100 grams, 4 CT PUMPKIN MUFFINS gets 5% of its calories from protein, 51% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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