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Wal-Mart, ALMOND FLAVORED BEAR CLAWS, ALMOND
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 116 MG | 2% | |
| Sodium, Na | 395 MG | 17% |
About ALMOND FLAVORED BEAR CLAWS, ALMOND
Marketside Almond Flavored Bear Claws are baked pastry products sold under Walmart's Marketside store brand. Bear claws are a style of pastry originating in American bakery tradition, typically featuring a laminated or enriched dough base with a sweet almond-flavored filling and a characteristic claw-shaped scored edge. This product uses a complex multi-component recipe reflecting commercial large-scale production.
The ingredient list is extensive, with margarine as the primary fat in the dough (palm oil, water, soybean oil, mono- and diglycerides, annatto color, artificial butter flavor, and vitamin A palmitate). The dough base uses enriched bleached wheat flour along with multiple dough conditioners. The recipe includes artificial colors Yellow 5, Yellow 5 Lake, Yellow 6, and Yellow 6 Lake in the danish base component. An almond extract is present in the macaroon-flavored paste filling, making this product a tree nut-containing product. Allergens include wheat, dairy (whey), eggs, soy, and tree nuts (almonds).
Per 100 grams, these bear claws provide 372 calories, with 6.98 g of protein, 37.21 g of carbohydrates, 23.26 g of fat, and no dietary fiber listed. The fat content is substantial, reflecting the margarine-laminated dough construction. This product contains artificial dyes (Yellow 5 and Yellow 6), artificial butter flavor, and multiple synthetic preservatives. It is not suitable for individuals with gluten intolerance, nut allergies, dairy sensitivities, or egg allergies, and is not vegan.
Ingredients
WATER, MARGARINE (PALMOIL, WATER, SOYBEAN OIL, SALT, MONOAND DIGLYCERIDES, ANNATTO EXTRACT (COLOR), CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), DANISH BASE (ENRICHED WHEAT FLOUR BLEACHED (FLOUR, IRON, THIAMINE MONONITRATE , RIBOFLAVIN , FOLIC ACID), DEXTROSE, SOYBEAN OIL, SUGAR, SALT, MONO- AND DIGLYCERIDES, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, WHEY, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE), ALMONDS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE , RIBOFLAVIN, FOLIC ACID), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SUGAR, WHOLE EGGS, CAKE BASE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY), PALM OIL, BROWN SUGAR YEAST, SHINE BLEND (SUGAR, DEXTRIN, MALTODEXTRIN, MODIFIED CORN STARCH AND 2% OR LESS OF EACH OF THE FOLLOWING: AGAR-AGAR, LOCUST BEAN GUM), BUTTER, SOYBEAN OIL, APPLES, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, GLYCERIN, EGG WHITES, SHORTENING (CANOLA OIL, PALM OIL), ENZYME BLEND (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM SULFATE, SALT AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES), GROUND CINNAMON, MILK, CALCIUM PROPIONATE [PRESERVATIVE] , DANISH IMPROVER (CELLULOSE GUM, WHEAT FLOUR, GUAR GUM, SOYBEAN OIL, ASCORBIC ACID, ENZYMES), MONOGLYCERIDES (WATER, MONOGLYCERIDES AND 2% OR LESS OF THE FOLLOWING: PROPIONIC ACID [PRESERVATIVE] , PHOSPHORIC ACID [PRESERVATIVE], SALT, GUM BLEND (VEGETABLE GUMS[GUM ARABIC, GUARGUM), WHEAT FLOUR, ENZYMES). ARTIFICIAL COLOR (WATER, FD&C YELLOW #5, CITRIC ACID, FD&CRED #40, SODIUM BENZOATE [PRESERVATIVE] , FD&C YELLOW #6), LEAVENING (SODIUM BICARBONATE , SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE) , EMUL SIFIER BLEND (WATER , MONO- AND DIGLYCERIDES, ETHOXYLATED MONOAND DIGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: POLYSORBATE 60, PHOSPHORIC ACID [PRESERVATIVE] , SODIUM PROPIONATE [PRESERVATIVE]), AGAR-AGAR
Calorie Breakdown
At 372 calories per 100 grams, ALMOND FLAVORED BEAR CLAWS, ALMOND gets 8% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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