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GOLDILOCKS, YELLOW BEAN HOPIA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 111 MG | 5% |
Nutrition Highlights
- Good source of dietary fiber (4.4g per 100g).
About YELLOW BEAN HOPIA
Goldilocks Yellow Bean Hopia is a Filipino pastry filled with sweetened mung bean paste tinted with FD&C Yellow #5. Per 100 g, it provides 422 calories, 6.7 g protein, 51 g carbohydrates, and 22 g fat, with 4.4 g dietary fiber. The layered pastry shell is made from enriched bleached flour, palm oil shortening, soybean oil, peanut oil, and corn syrup, while glutinous rice flour contributes to the tender, slightly chewy crumb. Calcium propionate and potassium sorbate are used as preservatives. Contains wheat, eggs, peanuts, and soy. The artificial dye Yellow #5 (tartrazine) is relevant for consumers with sensitivities to azo dyes. Hopia is a traditional Filipino snack confection, and this Goldilocks version reflects the commercial standard of the style.
Ingredients
WATER, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW BEANS (MUNG BEANS, FD&C YELLOW #5), ALL-PURPOSE SHORTENING (PALM OIL), SOYBEAN OIL, PEANUT OIL, CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MARGARINE, EGGS, GLUTINOUS RICE FLOUR, MODIFIED CORN STARCH, SALT, CALCIUM PROPIONATE, POTASSIUM SORBATE
Calorie Breakdown
At 422 calories per 100 grams, YELLOW BEAN HOPIA gets 6% of its calories from protein, 48% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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