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Kroger — CREAMY POTATO AND LEEK SOUP, CREAMY POTATO AND LEEK

Other Soups The Kroger Co. Branded
102 Calories
1.6g Protein
8.6g Carbs
6.9g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 102
% Daily Value*
Total Fat 6.9g 9%
Saturated Fat 3.7g 18%
Trans Fat 0.2g
Cholesterol 16mg 5%
Sodium 327mg 14%
Total Carbohydrate 8.6g 3%
Dietary Fiber 0.8g 3%
Total Sugars 1.2g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 10%
Carbs 8.6g 50%
Fat 6.9g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0.4 MG 2%
Sodium, Na 327 MG 14%

Nutrition Highlights

  • Low in calories with 102 kcal per 100g.

About CREAMY POTATO AND LEEK SOUP, CREAMY POTATO AND LEEK

Wholesome@Home Creamy Potato and Leek Soup is a prepared soup from The Kroger Co.'s Wholesome@Home sub-brand, a Fresh Foods Market-adjacent private-label line distributed through Kroger retail. It is classified in the other soups category and is a classic vichyssoise-style cream soup.

Water and cream form the primary liquid base. Potatoes provide body and starch, while leeks contribute the characteristic allium flavor. Dehydrated potatoes are included as an additional starch thickener. Canola oil is a secondary fat. Minor ingredients (2% or less) include garlic, chicken fat, butter (cream, salt), a chicken flavor component (containing lactose and egg yolk flavor), sea salt, yeast extract, sugar, whey protein concentrate, modified cornstarch, a natural flavoring that contains partially hydrogenated soybean oil, spice, flavoring, salt, citric acid, and nisin preparation as a natural antimicrobial preservative. The presence of partially hydrogenated soybean oil in a minor flavoring compound is notable, as this is a source of trans fat. This formulation predates or represents a legacy use of PHO in minor flavor ingredients. Allergens include dairy (cream, butter, lactose, whey), eggs (egg yolk flavor), and soy.

Per 100 g, this soup provides 102 calories, 1.63 g protein, 8.57 g carbohydrates, 6.94 g fat, and 0.8 g fiber. Fat content is moderate, driven by cream, butter, and chicken fat.

Not suitable for dairy-free, egg-free, or vegetarian/vegan diets. Contains partially hydrogenated oil in trace flavoring. Typical use is as a heated ready-to-serve soup.

Ingredients

WATER, CREAM, POTATOES, LEEKS, DEHYDRATED POTATOES, CANOLA OIL, CONTAINS 2% OR LESS OF: GARLIC, CHICKEN FAT, BUTTER (CREAM, SALT), CHICKEN FLAVOR (CONTAINS LACTOSE, SALT, XANTHAN GUM, EGG YOLK FLAVOR), SEA SALT, YEAST EXTRACT, SUGAR, WHEY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, NATURAL FLAVORING (CONTAINS PARTIALLY HYDROGENATED SOYBEAN OIL), SPICE, FLAVORING, SALT, CITRIC ACID, NISIN PREPARATION.

Calorie Breakdown

At 102 calories per 100 grams, CREAMY POTATO AND LEEK SOUP, CREAMY POTATO AND LEEK gets 6% of its calories from protein, 34% from carbohydrates, and 61% from fat. This is moderate, similar to many lean proteins and whole grains.

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