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Campbell Soup, CREAMY CAJUN SAUCE, CREAMY CAJUN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 246 MG | 11% |
Nutrition Highlights
- Low in calories with 92 kcal per 100g.
About CREAMY CAJUN SAUCE, CREAMY CAJUN
T.G.I. Friday Creamy Cajun Sauce from Campbell Soup Company is a chicken stock and cream-based sauce with green peppers, red peppers, onions, hot sauce, and Cajun spices, delivering 92 calories, 3.08g protein, and 6.15g fat per 65g serving. The hot sauce and smoked paprika give it a mild but distinctly Cajun heat.
Ingredients
CHICKEN STOCK, CREAM (MILK), CANOLA OIL, GREEN PEPPERS, MODIFIED FOOD STARCH, ONIONS, RED PEPPERS, CONTAINS LESS THAN 2% OF: GARLIC, COLOMBARD WINE, CELERY, SALT, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), YEAST EXTRACT, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HOT SAUCE (VINEGAR, RED PEPPER, SALT), SPICE, GREEN ONIONS, WHEY PROTEIN CONCENTRATE, CULTURED DEXTROSE, FLAVORING, DEHYDRATED TOMATOES, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SMOKED PAPRIKA, HYDROLYZED SOY PROTEIN.
Dietary Information
CREAMY CAJUN SAUCE, CREAMY CAJUN is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 92 calories per 100 grams, CREAMY CAJUN SAUCE, CREAMY CAJUN gets 13% of its calories from protein, 20% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.
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