TASTE OF INDIA, BUTTER CHICKEN SAUCE, MILD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 0.8 MG | 5% | |
| Sodium, Na | 371 MG | 16% |
About TASTE OF INDIA, BUTTER CHICKEN SAUCE, MILD
A mild cooking sauce in the Indian butter chicken tradition from Taste of India, combining cream, onion, tomato, canola oil, ginger, garlic, cashew nut, and a blend of herbs and spices in a water base. Per 100 g it provides 218 calories, 2.7 g of protein, 20 g of fat, and 5.5 g of carbohydrates with no fiber. The 20% cream content gives the sauce its characteristic rich, velvety texture, while cashew adds body and a subtle nutty undertone. The mild heat level makes it accessible to a wide range of palates. Simply add raw chicken, simmer until cooked through, and serve over rice or with naan. Contains tree nuts and dairy.
Ingredients
WATER, CREAM (20%), ONION (20%), TOMATO (5%), CANOLA OIL (3.5%), SUGAR, GINGER, SALT, CASHEW NUT, GARLIC, HERBS & SPICES.
Calorie Breakdown
At 218 calories per 100 grams, TASTE OF INDIA, BUTTER CHICKEN SAUCE, MILD gets 5% of its calories from protein, 10% from carbohydrates, and 83% from fat. This is moderately high, similar to many cooked grains and dairy products.
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