Marie Callender's Retail — NEW ORLEANS STYLE CHICKEN ALFREDO RIGATONI WITH CREAMY BLACKENED SEASONED ALFREDO SAUCE WITH CHICKEN BREAST, TOPPED WITH RED BELL PEPPERS & ONIONS BOWL, NEW ORLEANS STYLE CHICKEN ALFREDO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 54 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 183 MG | 4% | |
| Sodium, Na | 317 MG | 14% |
About NEW ORLEANS STYLE CHICKEN ALFREDO RIGATONI WITH CREAMY BLACKENED SEASONED ALFREDO SAUCE WITH CHICKEN BREAST, TOPPED WITH RED BELL PEPPERS & ONIONS BOWL, NEW ORLEANS STYLE CHICKEN ALFREDO
NEW ORLEANS STYLE CHICKEN ALFREDO RIGATONI WITH CREAMY BLACKENED SEASONED ALFREDO SAUCE WITH CHICKEN BREAST, TOPPED WITH RED BELL PEPPERS & ONIONS BOWL, NEW ORLEANS STYLE CHICKEN ALFREDO is a moderate-calorie food with 135 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.3g of protein, 14.1g of carbohydrates, and 5.1g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, DRIED EGG WHITES), SAUCE (WATER, CREAM, SOYBEAN OIL, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], SHERRY WINE, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: BLACKENED SEASONING [SPICE, ONION POWDER, SALT, GARLIC POWDER, SUGAR, PAPRIKA, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA], PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE], SALT, MODIFIED CORN STARCH, MODIFIED RICE STARCH, GELATIN, ENZYME MODIFIED CREAM [CREAM, WATER, SALT], XANTHAN GUM, GUAR GUM, FLAVORING, SPICE), COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, FLAVORING), RED BELL PEPPERS, ONIONS.
Calorie Breakdown
At 135 calories per 100 grams, NEW ORLEANS STYLE CHICKEN ALFREDO RIGATONI WITH CREAMY BLACKENED SEASONED ALFREDO SAUCE WITH CHICKEN BREAST, TOPPED WITH RED BELL PEPPERS & ONIONS BOWL, NEW ORLEANS STYLE CHICKEN ALFREDO gets 25% of its calories from protein, 42% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Marie Callender's Retail — NEW ORLEANS STYLE CHICKEN ALFREDO RIGATONI WITH CREAMY BLACKENED SEASONED ALFREDO SAUCE WITH CHICKEN BREAST, TOPPED WITH RED BELL PEPPERS & ONIONS BOWL, NEW ORLEANS STYLE CHICKEN ALFREDO
See how Marie Callender's Retail — NEW ORLEANS STYLE CHICKEN ALFREDO RIGATONI WITH CREAMY BLACKENED SEASONED ALFREDO SAUCE WITH CHICKEN BREAST, TOPPED WITH RED BELL PEPPERS & ONIONS BOWL, NEW ORLEANS STYLE CHICKEN ALFREDO compares to other foods in terms of nutrition:
- Marie Callender's Retail — NEW ORLEANS STYLE CHICKEN ALFREDO RIGATONI WITH CREAMY BLACKENED SEASONED ALFREDO SAUCE WITH CHICKEN BREAST, TOPPED WITH RED BELL PEPPERS & ONIONS BOWL, NEW ORLEANS STYLE CHICKEN ALFREDO vs Classic Cooking — ZUCCHINI BAKE, ZUCCHINI
- Marie Callender's Retail — NEW ORLEANS STYLE CHICKEN ALFREDO RIGATONI WITH CREAMY BLACKENED SEASONED ALFREDO SAUCE WITH CHICKEN BREAST, TOPPED WITH RED BELL PEPPERS & ONIONS BOWL, NEW ORLEANS STYLE CHICKEN ALFREDO vs Atkins Nutritionals — CHICKEN PARMESAN WITH PASTA
- Marie Callender's Retail — NEW ORLEANS STYLE CHICKEN ALFREDO RIGATONI WITH CREAMY BLACKENED SEASONED ALFREDO SAUCE WITH CHICKEN BREAST, TOPPED WITH RED BELL PEPPERS & ONIONS BOWL, NEW ORLEANS STYLE CHICKEN ALFREDO vs Pictsweet — TUSCAN MEDLEY IN GARLIC & HERB SAUCE BROCCOLI, CARROTS, SWEET PEPPERS, TUSCAN MEDLEY
- Marie Callender's Retail — NEW ORLEANS STYLE CHICKEN ALFREDO RIGATONI WITH CREAMY BLACKENED SEASONED ALFREDO SAUCE WITH CHICKEN BREAST, TOPPED WITH RED BELL PEPPERS & ONIONS BOWL, NEW ORLEANS STYLE CHICKEN ALFREDO vs Atkins Nutritionals — ORANGE CHICKEN GRILLED WHITE MEAT CHICKEN WITH EDAMAME, BOK CHOY, CELERY, GREEN ONIONS AND CARROTS IN AN ORANGE SAUCE, ORANGE CHICKEN
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