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Know what is on your plate.

Crackers, whole-wheat, reduced fat

Baked Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

416 Calories
11.3g Protein
75.5g Carbs
7.6g Fat
10.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.3g 12%
Carbs 75.5g 80%
Fat 7.6g 8%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 416
% Daily Value*
Total Fat 7.6g 10%
Saturated Fat 1.1g 5%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 745mg 32%
Total Carbohydrate 75.5g 27%
Dietary Fiber 10.9g 39%
Total Sugars 1.2g
Protein 11.3g 23%
Vitamin D 0mcg 0%
Calcium 39mg 3%
Iron 3.6mg 20%
Potassium 373mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 15%
Riboflavin 0.0 MG 2%
Niacin 5.2 MG 33%
Pantothenic acid 0.9 MG 18%
Vitamin B-6 0.2 MG 12%
Folate, total 30 UG 8%
Choline, total 29.5 MG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 1.1 MG 7%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 12.5 UG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 39 MG 3%
Iron, Fe 3.6 MG 20%
Magnesium, Mg 120 MG 29%
Phosphorus, P 364 MG 29%
Potassium, K 373 MG 8%
Sodium, Na 745 MG 32%
Zinc, Zn 3.0 MG 27%
Copper, Cu 0.4 MG 50%
Manganese, Mn 2.3 MG 99%
Selenium, Se 14.1 UG 26%

Nutrition Highlights

  • Good source of protein with 11.3g per 100g.
  • High in dietary fiber (10.9g per 100g), supporting digestive health.
  • Good source of Iron, Fe (20% DV).
  • Good source of Magnesium, Mg (29% DV).
  • Good source of Phosphorus, P (29% DV).
  • Good source of Sodium, Na (32% DV).

About Crackers, whole-wheat, reduced fat

Whole-wheat reduced-fat crackers with a notably high fiber count for a cracker, thanks to the whole-wheat flour base. Fat is trimmed compared to standard crackers, and the carb load is still dominant but comes with more dietary fiber than refined versions. A solid snacking cracker for those watching fat intake while still getting some whole grain benefit. Earthy, slightly nutty flavor.

Dietary Information

Crackers, whole-wheat, reduced fat is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Crackers, whole-wheat, reduced fat include Manganese, Mn (99% DV) , Copper, Cu (50% DV) , Niacin (33% DV) , Sodium, Na (32% DV) , and Magnesium, Mg (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 416 calories per 100 grams, Crackers, whole-wheat, reduced fat gets 11% of its calories from protein, 73% from carbohydrates, and 16% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Crackers, whole-wheat, reduced fat

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