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Honeywell — CRACKERS, ROSEMARY ITALIAN STYLE

Crackers & Biscotti Honeywell International Inc. Branded
385 Calories
11.5g Protein
76.9g Carbs
3.9g Fat
3.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 385
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 538mg 23%
Total Carbohydrate 76.9g 28%
Dietary Fiber 3.8g 14%
Total Sugars 3.9g
Protein 11.5g 23%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 4.2mg 23%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.5g 13%
Carbs 76.9g 83%
Fat 3.9g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 4.2 MG 23%
Sodium, Na 538 MG 23%

Nutrition Highlights

  • Good source of protein with 11.5g per 100g.
  • Good source of dietary fiber (3.8g per 100g).
  • Good source of Iron, Fe (23% DV).
  • Good source of Sodium, Na (23% DV).

About CRACKERS, ROSEMARY ITALIAN STYLE

Trader Giotto's Rosemary Italian Style Crackers are baked with expeller-pressed canola oil, extra virgin olive oil, sea salt, and dried rosemary. Each 26g serving delivers 385 calories, 11.54g of protein, 76.92g of carbs, and 3.8g of fiber, a fiber-containing cracker with notably high protein for its category.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXPELLER PRESSED CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT AND DRIED ROSEMARY.

Dietary Information

Notable micronutrients in CRACKERS, ROSEMARY ITALIAN STYLE include Iron, Fe (23% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 385 calories per 100 grams, CRACKERS, ROSEMARY ITALIAN STYLE gets 12% of its calories from protein, 80% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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