Royal Wine — EGG MATZOS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 117 MG | 2% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (1.7g per 100g).
- Good source of dietary fiber (3.3g per 100g).
About EGG MATZOS
Yehuda Egg Matzos are made from wheat flour, fruit juice (apple juice or grape juice), egg yolk, and sugar. A 30g serving has 367 calories, 10g protein, 83.33g carbs, 1.67g fat, and 3.3g fiber. Egg matzo differs from standard matzo by including egg and fruit juice rather than water, producing a richer, slightly sweeter cracker. This style is considered enriched and traditionally not used during Passover Seder by Ashkenazi tradition, though opinions vary.
Ingredients
WHEAT FLOUR, FRUIT JUICE (APPLE JUICE OR GRAPE JUICE), EGG YOLK, SUGAR.
Dietary Information
EGG MATZOS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 367 calories per 100 grams, EGG MATZOS gets 11% of its calories from protein, 91% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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