COLOMBINA, CRACKERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 680 MG | 30% |
Nutrition Highlights
- Good source of dietary fiber (4g per 100g).
- Good source of Sodium, Na (30% DV).
About CRACKERS
Produced by Colombina, these wheat-based crackers are a pantry staple offering a mild, lightly salted flavor. Per 100 g, they provide 440 calories, 8 g protein, 80 g carbohydrates, and 8 g fat, with 4 g dietary fiber. The formula includes enriched wheat flour, non-hydrogenated palm oil shortening, iodized salt, whole dry milk, and soy lecithin as an emulsifier. Leavening agents sodium bicarbonate and ammonium bicarbonate contribute to the characteristic crisp texture. Contains gluten, dairy, and soy, making them unsuitable for those with related allergies. These crackers pair well with cheese, dips, or spreads and serve as a convenient portable snack for everyday use.
Ingredients
ENRICHED WHEAT FLOUR [CONTAINS GLUTEN, NIACIN, THIAMINE (VITAMINE B1), RIBOFLAVIN (VITAMINE B2), FERROUS FUMARATE, FOLIC ACID], PALM OIL SHORTENING NON-HYDROGENATED*, IODIZED SALT, INVERT SUGAR, WHOLE DRY MILK, SUGAR, YEAST, EMULSIFIER (SOY LECITHIN INS-322 E-322), LEAVENING AGENT (SODIUM BICARBONATE INS-500 E-500, AMMONIUM BICARBONATE INS-503 E-503), FLOUR TREATMENT AGENT (PROTEASE INS-1101 (I)), WATER.
Dietary Information
Notable micronutrients in CRACKERS include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 440 calories per 100 grams, CRACKERS gets 7% of its calories from protein, 73% from carbohydrates, and 16% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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