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LAURIERI SRL, PIZZA FLAVOUR SCROCCHI, PIZZA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 967 MG | 42% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (42% DV).
About PIZZA FLAVOUR SCROCCHI, PIZZA
Laurieri Scrocchi Pizza Flavour are thin, crispy Italian flatbread-style crackers made with wheat flour, olive oil, sunflower oil, and a savory pizza-inspired seasoning of tomato powder, onion, oregano, rosemary, and garlic. Per 100 g, they provide 433 calories, 70 g of carbohydrates, 11.7 g of fat from the olive and sunflower oils, and 10 g of protein. Fiber is 3.3 g. Brewer's yeast contributes mild flavor complexity and traces of B vitamins; sea salt is the only sodium source. No artificial preservatives, colors, or flavors are used. Contains wheat. A clean-label Italian cracker with recognizable, whole-ingredient seasonings; the dual-oil blend (olive and sunflower) provides a balanced fatty acid profile. Suitable as an appetizer or accompaniment to cheese, dips, and charcuterie.
Ingredients
WHEAT FLOUR, OLIVE OIL, SUNFLOWER OIL, TOMATO POWDER, SEA SALT, BREWER'S YEAST, ONION, OREGANO, ROSEMARY, GARLIC.
Dietary Information
Notable micronutrients in PIZZA FLAVOUR SCROCCHI, PIZZA include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 433 calories per 100 grams, PIZZA FLAVOUR SCROCCHI, PIZZA gets 9% of its calories from protein, 65% from carbohydrates, and 24% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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