LAURIERI SRL — SCROCCHI WITH SEA SALT, SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 1,200 MG | 52% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Rich source of Sodium, Na (52% of Daily Value per 100g).
About SCROCCHI WITH SEA SALT, SEA SALT
Laurieri Scrocchi with Sea Salt are Italian-style thin, crispy flatbread crackers from the Puglia region, made from wheat flour, olive oil, sunflower oil, sea salt, and brewer's yeast. Per 100 g, they deliver 433 calories, 70 g of carbohydrates, 11.7 g of fat, 10 g of protein, and 3.3 g of dietary fiber. The use of both olive oil and sunflower oil gives them a clean, lightly savory flavor without added flavorings or preservatives. Contains wheat; not suitable for gluten-free diets. Brewer's yeast provides a subtle depth and contributes B vitamins. Scrocchi are traditionally baked twice for their characteristic snap. A versatile cracker suitable for cheese boards, antipasto platters, and standalone snacking.
Ingredients
WHEAT FLOUR, OLIVE OIL, SUNFLOWER OIL, SEA SALT, BREWER'S YEAST.
Dietary Information
Notable micronutrients in SCROCCHI WITH SEA SALT, SEA SALT include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 433 calories per 100 grams, SCROCCHI WITH SEA SALT, SEA SALT gets 9% of its calories from protein, 65% from carbohydrates, and 24% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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