Meijer — CRACKED BLACK PEPPER PARMESAN BREAD, CRACKED BLACK PEPPER PARMESAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Sodium, Na (25% DV).
About CRACKED BLACK PEPPER PARMESAN BREAD, CRACKED BLACK PEPPER PARMESAN
Meijer Cracked Black Pepper Parmesan Bread is a private-label artisan-style specialty bread sold under the Meijer store brand by Meijer, Inc., headquartered in Grand Rapids, Michigan. This flavored bread incorporates Parmesan cheese and cracked black pepper as defining flavor components, representing a savory specialty bread suitable for cheese boards, soup accompaniments, and sandwiches.
The dough base uses unbleached enriched wheat flour with malted barley flour and standard B-vitamin fortification. Parmesan cheese is the second major ingredient, made from partly skimmed milk with bacterial culture, calcium chloride, lipase, and microbial enzyme, with cellulose as an anti-caking agent and natamycin as a natural mold inhibitor. Cracked black pepper, yeast, and sea salt complete the formula — all at less than 1.5% each. The ingredient list is notably clean, with no added fats, sugars, emulsifiers, or preservatives beyond what is naturally present in the cheese.
Nutritionally, per 100 grams this bread provides 268 calories, 10.71 g protein, 48.21 g carbohydrates, and 3.57 g fat, with 1.80 g dietary fiber. The relatively high protein content reflects the Parmesan cheese contribution. Allergens include wheat, dairy (Parmesan cheese), and barley (malted barley flour). Not suitable for gluten-free or dairy-free diets. The minimal ingredient list and absence of artificial preservatives make this a relatively clean-label specialty bread.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, LIPASE, MICROBIAL ENZYME, CELLULOSE, NATAMYCIN), CONTAINS LESS THAN 1.5% OF EACH OF THE FOLLOWING: CRACKED BLACK PEPPER, YEAST, SEA SALT.
Dietary Information
Notable micronutrients in CRACKED BLACK PEPPER PARMESAN BREAD, CRACKED BLACK PEPPER PARMESAN include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, CRACKED BLACK PEPPER PARMESAN BREAD, CRACKED BLACK PEPPER PARMESAN gets 16% of its calories from protein, 72% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Meijer — CRACKED BLACK PEPPER PARMESAN BREAD, CRACKED BLACK PEPPER PARMESAN
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