Pepperidge Farm, BREAD, CHOCOLATEY CHIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 30% | |
| Niacin | 3.1 MG | 19% | |
| Folate, total | 62 UG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 77 MG | 6% | |
| Iron, Fe | 2.8 MG | 15% | |
| Sodium, Na | 365 MG | 16% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
- Good source of dietary fiber (3.8g per 100g).
- Good source of Riboflavin (30% DV).
About BREAD, CHOCOLATEY CHIP
Sugar, high fructose corn syrup, and brown sugar all appear in the ingredient list of Pepperidge Farm's Chocolatey Chip Bread, making sweetness central to the product despite its bread format. Enriched white flour is the base, with small amounts of alkalized cocoa and chocolate contributing flavor. Fiber is low and the refined carbohydrate profile dominates. This is more of a sweet loaf or dessert bread than anything you would reach for in a health-conscious context.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, SOYBEAN OIL, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), WHEAT GLUTEN, YEAST, CONTAINS 2 PERCENT OR LESS OF: COCOA PROCESSED WITH ALKALI, SALT, CANOLA OIL, CHOCOLATE, WHEAT STARCH, NATURAL FLAVORS, DEXTROSE, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, DATEM (DOUGH CONDITIONER), MALTED BARLEY FLOUR, NONFAT MILK*, CARAMEL COLOR, SOY LECITHIN.
Dietary Information
Notable micronutrients in BREAD, CHOCOLATEY CHIP include Riboflavin (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 308 calories per 100 grams, BREAD, CHOCOLATEY CHIP gets 15% of its calories from protein, 75% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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