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Super Store Industries, SEEDED HAMBURGER BUNS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 3.1 MG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 103 MG | 8% | |
| Iron, Fe | 2.8 MG | 15% | |
| Sodium, Na | 436 MG | 19% |
Nutrition Highlights
- Very low in fat (2.6g per 100g).
- Good source of dietary fiber (2.6g per 100g).
- Good source of Riboflavin (20% DV).
About SEEDED HAMBURGER BUNS
Sunnyside Farms Seeded Hamburger Buns are enriched wheat flour buns with sesame seeds, made with high fructose corn syrup and wheat gluten. A 39g serving contains 282 calories, 7.69g of protein, 51.28g of carbs, 2.56g of fat, and 2.6g of fiber. The sesame seeds add a slight nuttiness and improve texture. These are a standard grocery store hamburger bun suited to backyard grilling.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON NIACIN, THIAMIN MONONITRATE, (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP YEAST, SESAME SEEDS, SOYBEAN OIL WHEAT GLUTEN, SALT MONO- AND DIGLYCERIDES CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, GRAIN VINEGAR, DATEM, CITRIC ACID POTASSIUM IODATE, SOY LECITHIN.
Dietary Information
SEEDED HAMBURGER BUNS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SEEDED HAMBURGER BUNS include Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 282 calories per 100 grams, SEEDED HAMBURGER BUNS gets 11% of its calories from protein, 73% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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