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Hy-Vee, COUNTRY COLESLAW
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 38.2 MG | 42% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 218 MG | 9% |
Nutrition Highlights
- Low in calories with 109 kcal per 100g.
- Good source of Vitamin C, total ascorbic acid (42% DV).
About COUNTRY COLESLAW
Hy-Vee Country Coleslaw is a pre-dressed coleslaw combining shredded cabbage and carrots with a soybean oil dressing made with vinegar, eggs, spices, dehydrated onion, garlic, and paprika, with sodium benzoate and potassium sorbate as preservatives. Per 110g serving: 109 calories, 0.91g protein, 13.64g carbs, 7.27g fat, and 1.8g fiber. The dressing is tangy-sweet in style, similar to a creamy vinaigrette rather than a pure mayonnaise-based coleslaw. Ready to serve from the container, this is a classic barbecue and deli-counter side dish.
Ingredients
CABBAGE, COLESLAW DRESSING (SOYBEAN OIL, SUGAR, VINEGAR [WITH NATURAL FLAVORS], WATER, EGGS, SALT, FOOD STARCH-MODIFIED, SPICES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], DEHYDRATED ONION, DEHYDRATED GARLIC, PAPRIKA, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CARROTS, SUGAR, WATER, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Dietary Information
Notable micronutrients in COUNTRY COLESLAW include Vitamin C, total ascorbic acid (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 109 calories per 100 grams, COUNTRY COLESLAW gets 3% of its calories from protein, 50% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
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