Target, COTTAGE WHITE BREAD, COTTAGE WHITE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 3.7 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 628 MG | 27% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of Sodium, Na (27% DV).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (23% DV).
About COTTAGE WHITE BREAD, COTTAGE WHITE
Enriched white flour anchors Archer Farms Cottage White Bread, with sugar, butter, honey, and nonfat milk rounding out the flavor. Fiber is low and carbs are high, which is what you expect from a soft white sandwich loaf. The enrichment adds B vitamins and iron back after milling removes them. Good for toast and sandwiches where texture and mild flavor matter more than nutritional density.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2 PERCENT OR LESS OF: SALT, SOYBEAN OIL, WHEAT PROTEIN ISOLATE, CALCIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), BUTTER, HONEY, NONFAT MILK, MALTED BARLEY FLOUR, MONO AND DIGLYCERIDES, SOY LECITHIN.
Dietary Information
COTTAGE WHITE BREAD, COTTAGE WHITE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in COTTAGE WHITE BREAD, COTTAGE WHITE include Sodium, Na (27% DV) , Riboflavin (24% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, COTTAGE WHITE BREAD, COTTAGE WHITE gets 13% of its calories from protein, 73% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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