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Aryzta, LA BREA BAKERY, PECAN RAISIN LOAF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 474 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (21% DV).
About LA BREA BAKERY, PECAN RAISIN LOAF
La Brea Bakery Pecan Raisin Loaf by Aryzta is a hearty artisan-style bread made with unbleached enriched flour, whole wheat flour, dark rye flour, sour culture, raisins, and pecans. Per 100g it provides 298 calories, 8.77g protein, 50.88g carbs, 7.89g fat, and 3.5g fiber. The sour culture lends a mild tang, while raisins and pecans add sweetness and texture throughout the crumb. Good toasted with butter or served alongside soups and cheeses.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, PECANS, SOUR CULTURE, WHOLE WHEAT FLOUR, DARK RYE FLOUR, SALT, YEAST, WHITE DEGERMINATED CORN MEAL, DRIED EXTRACT OF MALTED BARLEY AND CORN.
Dietary Information
Notable micronutrients in LA BREA BAKERY, PECAN RAISIN LOAF include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 298 calories per 100 grams, LA BREA BAKERY, PECAN RAISIN LOAF gets 12% of its calories from protein, 68% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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