LA PENITA, CORN TOSTADAS, CORN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 430 MG | 19% |
About CORN TOSTADAS, CORN
La Penita Corn Tostadas are flat, crispy corn shells made from corn flour, water, and partially hydrogenated soybean or cottonseed oil, with salt, leavening agents, citric acid, and artificial colors FD&C Yellow No. 5 and Red No. 40. Per 100 g, they provide 477 calories, 67.7 g of carbohydrates, 7.7 g of protein, and 19.7 g of fat, with minimal fiber. The partially hydrogenated oil is a source of trans fats, a notable nutritional concern. Artificial color additives are used for visual consistency. Corn-based and free from wheat gluten. Typically used as a base for tostadas topped with beans, meat, lettuce, cheese, and salsa. Not appropriate for those avoiding trans fats or artificial food dyes. Store in a dry location to maintain crispness.
Ingredients
CORN FLOUR, WATER, PARTIALLY HYDROGENATED SOYBEAN OR COTTONSEED OILS, SALT, LEAVENING AGENT (SODIUM BICARBONATE, SODIUM ACID, PIROPHOSPHATE, MONOCALCIUM PHOSPHATE) CITRIC ACID AND ARTIFICIAL COLOR FD&C YELLOW NO.5 AND FD&C RED NO.40.
Calorie Breakdown
At 477 calories per 100 grams, CORN TOSTADAS, CORN gets 6% of its calories from protein, 57% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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