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Corn, sweet, yellow, cooked, boiled, drained, with salt

96 Calories
3.4g Protein
21.0g Carbs
1.5g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 96
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 253mg 11%
Total Carbohydrate 21.0g 8%
Dietary Fiber 2.4g 9%
Total Sugars 4.5g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 3mg 0%
Iron 0.5mg 3%
Potassium 218mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 13%
Carbs 21.0g 81%
Fat 1.5g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.5 MG 6%
Thiamin 0.1 MG 8%
Riboflavin 0.1 MG 4%
Niacin 1.7 MG 11%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.1 MG 8%
Folate, total 23 UG 6%
Choline, total 29.1 MG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 13 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.4 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 3 MG 0%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 26 MG 6%
Phosphorus, P 77 MG 6%
Potassium, K 218 MG 5%
Sodium, Na 253 MG 11%
Zinc, Zn 0.6 MG 6%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.2 MG 7%
Selenium, Se 0.2 UG 0%

Nutrition Highlights

  • Low in calories with 96 kcal per 100g.
  • Very low in fat (1.5g per 100g).

About Corn, sweet, yellow, cooked, boiled, drained, with salt

A starchy vegetable that's a staple in many cuisines, this bright yellow kernel is often enjoyed as a side dish or incorporated into salads, soups, and casseroles. When cooked, it develops a tender yet slightly chewy texture with a mild, sweet flavor that pairs well with butter, herbs, and spices. Its natural sweetness makes it a favorite in both savory and sweet dishes, from succotash to cornbread.

Nutritionally, it offers a moderate calorie count and provides a decent source of dietary fiber, which supports digestion and helps maintain steady blood sugar levels. It also contains a small amount of protein and virtually no fat, making it a light yet satisfying addition to meals. The carbohydrate content is primarily from natural sugars and starch, so portion control can be important for those monitoring their carb intake. While it does contain some sodium when prepared with added salt, it also delivers small amounts of vitamins like B6 and folate, along with minerals such as magnesium and potassium.

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