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Carrots, baby, raw

35 Calories
0.6g Protein
8.2g Carbs
0.1g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 35
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 78mg 3%
Total Carbohydrate 8.2g 3%
Dietary Fiber 2.9g 10%
Total Sugars 4.8g
Protein 0.6g 1%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.9mg 5%
Potassium 237mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.6g 7%
Carbs 8.2g 91%
Fat 0.1g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.6 MG 3%
Thiamin 0.0 MG 3%
Riboflavin 0.0 MG 3%
Niacin 0.6 MG 3%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.1 MG 6%
Folate, total 27 UG 7%
Choline, total 7.5 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 690 UG 77%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 9.4 UG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 10 MG 2%
Phosphorus, P 28 MG 2%
Potassium, K 237 MG 5%
Sodium, Na 78 MG 3%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.2 MG 7%
Selenium, Se 0.9 UG 2%

Nutrition Highlights

  • Very low in calories (35 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).
  • Good source of dietary fiber (2.9g per 100g).
  • Rich source of Vitamin A, RAE (77% of Daily Value per 100g).

About Carrots, baby, raw

These small, tender vegetables are simply young carrots harvested before reaching full size, offering a naturally sweet flavor and satisfying crunch. Despite their diminutive appearance, they pack a surprisingly robust nutritional profile. Rich in beta-carotene, a powerful antioxidant that the body converts to vitamin A, they support healthy vision, immune function, and skin health. They also provide a good dose of dietary fiber, which aids digestion and promotes feelings of fullness, making them an excellent choice for weight management. With minimal calories and virtually no fat, they're a nutrient-dense option that fits well into virtually any eating pattern.

Their versatility in the kitchen makes them a favorite among health-conscious cooks and snackers alike. Enjoy them raw as a convenient, portable snack, paired with hummus or yogurt-based dips for added protein. They add vibrant color and subtle sweetness to salads, stir-fries, and grain bowls, and can be roasted, steamed, or pickled for different flavor profiles. Their small size means no peeling or chopping is required, making them a time-saving addition to meal prep. Whether eaten on their own or incorporated into recipes, they offer a simple way to boost vegetable intake and add both nutrition and visual appeal to meals.

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