Meijer, CORN FLAKES CRISP CORN CEREAL, CORN FLAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 22% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 1.4 MG | 109% | |
| Niacin | 16.7 MG | 104% | |
| Vitamin B-6 | 1.7 MG | 98% | |
| Vitamin B-12 | 5 UG | 208% | |
| Vitamin D (D2 + D3) | 7 UG | 35% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 27 MG | 150% | |
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Rich source of Iron, Fe (150% of Daily Value per 100g).
- Good source of Sodium, Na (30% DV).
- Good source of Vitamin C, total ascorbic acid (22% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
About CORN FLAKES CRISP CORN CEREAL, CORN FLAKES
Meijer Corn Flakes lead with corn, sugar, and barley malt extract, the classic trio that has defined this cereal style for decades. The result is mostly refined carbohydrate with modest fiber and added vitamins to shore up what processing removes. BHT is added to the packaging material rather than directly to the cereal, a common method for preserving the fat in the box liner. Flavor is lightly sweet and toasted, goes soft quickly in milk. Nutritionally comparable to most store-brand corn flakes.
Ingredients
CORN, SUGAR, BARLEY MALT EXTRACT, GLUCOSE SYRUP (WHEAT AND/OR CORN), SALT, MONO-AND DIGLYCERIDES*, VITAMIN C(ASCORBIC ACID), IRON, VITAMIN B3 (NIACIN), VITAMIN B6, VITAMIN B2 (RIBOFLAVIN), (COBALAMIN), VITAMIN D, BHT ADDED TO THE PACKAGING TO HELP PRESERVE FRESHNESS.
Dietary Information
CORN FLAKES CRISP CORN CEREAL, CORN FLAKES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CORN FLAKES CRISP CORN CEREAL, CORN FLAKES include Vitamin B-12 (208% DV) , Iron, Fe (150% DV) , Riboflavin (109% DV) , Niacin (104% DV) , and Vitamin B-6 (98% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, CORN FLAKES CRISP CORN CEREAL, CORN FLAKES gets 7% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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