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Safeway, COOKED, PEELED & DEVEINED SHRIMP COCKTAIL WITH SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 169 MG | 4% | |
| Sodium, Na | 606 MG | 26% |
Nutrition Highlights
- Low in calories with 85 kcal per 100g.
- Very low in fat (0.4g per 100g).
- Good source of Sodium, Na (26% DV).
About COOKED, PEELED & DEVEINED SHRIMP COCKTAIL WITH SAUCE
Waterfront Bistro shrimp cocktail with sauce is a ready-to-serve frozen appetizer of cooked, peeled, and deveined shrimp paired with a horseradish cocktail sauce. A 142g serving provides 85 calories, 9.9g protein, 9.9g carbs, and under 0.5g fat. The shrimp are a lean protein source while the cocktail sauce adds modest carbohydrate from tomato paste and sugar. Thaw and serve chilled for an effortless party appetizer or light starter.
Ingredients
SHRIMP: COOKED SHRIMP (LITOPENAEUS VANNAMEI), WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SALT. COCKTAIL SAUCE: PREPARED HORSERADISH (HORSERADISH, DISTILLED VINEGAR, SALT, MUSTARD OIL), TOMATO PASTE, DISTILLED VINEGAR, SUGAR, WATER, SALT, CHILI, MUSTARD FLOUR.
Dietary Information
COOKED, PEELED & DEVEINED SHRIMP COCKTAIL WITH SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in COOKED, PEELED & DEVEINED SHRIMP COCKTAIL WITH SAUCE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 85 calories per 100 grams, COOKED, PEELED & DEVEINED SHRIMP COCKTAIL WITH SAUCE gets 46% of its calories from protein, 46% from carbohydrates, and 4% from fat. This is lower than most foods and comparable to fruits and vegetables.
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