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GRACE, CONDENSED MILK

Milk GRACE Branded
333 Calories
7.7g Protein
56.4g Carbs
7.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 7.7g 10%
Saturated Fat 2.6g 13%
Trans Fat 2.6g
Cholesterol 13mg 4%
Sodium 103mg 4%
Total Carbohydrate 56.4g 21%
Dietary Fiber 0g 0%
Total Sugars 56.4g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 256mg 20%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 11%
Carbs 56.4g 79%
Fat 7.7g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Riboflavin 0.4 MG 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 256 MG 20%
Iron, Fe 0 MG 0%
Sodium, Na 103 MG 4%

Nutrition Highlights

  • Good source of Calcium, Ca (20% DV).
  • Good source of Riboflavin (34% DV).

About CONDENSED MILK

Condensed Milk from Grace, a Caribbean and international brand offering sweetened condensed milk used extensively in baking, desserts, and beverages. This shelf-stable product is made by evaporating most of the water from whole milk and adding a significant quantity of sugar, resulting in a thick, pourable, intensely sweet product. Per 100g, it provides approximately 8g fat, 8g protein, and 57g carbohydrates with around 320 calories. Grace condensed milk is widely used in Caribbean and Latin American recipes including rice pudding, flan, tres leches cake, and sweetened coffee or tea drinks. It contains milk and is not suitable for lactose-intolerant individuals.

Ingredients

CONCENTRATED SKIM MILK, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, VITAMIN A PALMITATE AND RIBOFLAVIN.

Dietary Information

Notable micronutrients in CONDENSED MILK include Riboflavin (34% DV) , and Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, CONDENSED MILK gets 9% of its calories from protein, 68% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.

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