CONCHITA, SQUID CHUNKS IN INK SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 73 MG | 6% | |
| Iron, Fe | 2.0 MG | 11% | |
| Sodium, Na | 473 MG | 21% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Good source of Sodium, Na (21% DV).
About CONCHITA, SQUID CHUNKS IN INK SAUCE
Conchita Squid Chunks in Ink Sauce is a canned Spanish-style seafood product with squid pieces in a sauce made from the squid's own ink, tomato, onion, vegetable oil, and rice flour thickener. A 55 g serving has 145 calories, 11.82 g of protein, 7.64 g of fat, 4.36 g of carbs, and 1.8 g of fiber. A traditional tapa preparation; serve over white rice or with crusty bread to absorb the sauce.
Ingredients
SQUID, VEGETABLE OIL, ONION, TOMATO, INK, RICE FLOUR, SPICES, SALT AND VEGETABLE FIBRE (POTATO AND BAMBOO).
Dietary Information
CONCHITA, SQUID CHUNKS IN INK SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CONCHITA, SQUID CHUNKS IN INK SAUCE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 145 calories per 100 grams, CONCHITA, SQUID CHUNKS IN INK SAUCE gets 33% of its calories from protein, 12% from carbohydrates, and 47% from fat. This is moderate, similar to many lean proteins and whole grains.
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