COLONNA, ITALIAN STYLE BREAD CRUMBS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 38% | |
| Niacin | 4.7 MG | 29% | |
| Folate, total | 176 UG | 44% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 7.9 MG | 44% | |
| Sodium, Na | 1,118 MG | 49% |
Nutrition Highlights
- Good source of protein with 14.7g per 100g.
- High in dietary fiber (5.9g per 100g), supporting digestive health.
- Good source of Iron, Fe (44% DV).
- Good source of Sodium, Na (49% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (38% DV).
About COLONNA, ITALIAN STYLE BREAD CRUMBS
Colonna Italian Style Bread Crumbs from Colonna Brothers are made from enriched bread blended with a range of flour types and seasoned with parmesan, Romano cheese, oregano, garlic powder, and black pepper. Per 100g they contain 382 calories, 14.71g protein, 70.59g carbs, 4.41g fat, and 5.9g fiber. The herb and cheese seasoning makes these ready-to-use for breading chicken cutlets, coating baked fish, and topping pasta bakes.
Ingredients
ENRICHED BREAD (ENRICHED WHEAT FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL) (SOYBEAN AND/OR COTTONSEED OIL AND/OR CANOLA AND CORN OILS). MAY CONTAIN SALT YEAST, SUGAR, HONEY,SESAME AND/OR POPPY SEEDS, MOLASSES, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, OAT BRAIN, CORN FLOUR, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, SKIM MILK, BUTTERMILK, LACTIC ACID, DISTILLED VINEGAR, SOY LECITHIN, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE), YEAST NUTRIENTS (CONTAINS ONE OR MORE OF THE FOLLOWING"" MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE); CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), NATURAL & IMITATION BLENDED PARMESAN, (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN, AND/OR CASEINATE, NATURAL FLAVOR, SALT, SODIUM CITRATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE). ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, OREGANO, GARLIC POWDER, DEHYDRATED PARSLEY, BLACK PEPPER.
Dietary Information
COLONNA, ITALIAN STYLE BREAD CRUMBS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in COLONNA, ITALIAN STYLE BREAD CRUMBS include Thiamin (83% DV) , Sodium, Na (49% DV) , Iron, Fe (44% DV) , Folate, total (44% DV) , and Riboflavin (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 382 calories per 100 grams, COLONNA, ITALIAN STYLE BREAD CRUMBS gets 15% of its calories from protein, 74% from carbohydrates, and 10% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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