LUCCHETTI, BREAD CRUMB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 283 MG | 12% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (20% DV).
About BREAD CRUMB
Lucchetti Bread Crumb is an Argentine-brand dry breadcrumb product made from enriched wheat flour, glucose, and salt, fortified with iron, niacin, vitamin B1, folic acid, and vitamin B2 as mandated by regional flour enrichment standards. Per 100 g, it delivers 333 calories, 10 g protein, 73.3 g carbohydrates, 0 g fat, and 0 g fiber. The very low fat content is typical of plain dry breadcrumbs. Glucose contributes a small amount of browning potential during frying or baking. This product is used as a coating for fried or baked meats, vegetables, and fish, and as a binder in meatballs and croquettes. Contains wheat and gluten. Naturally low in fat but not a significant source of protein or fiber in typical usage quantities.
Ingredients
WHEAT FLOUR, GLUCOSE, SALT. NUTRIENTS: (IRON, NIACIN, VIT B1, FOLIC ACID, VIT B2.
Dietary Information
BREAD CRUMB is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BREAD CRUMB include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, BREAD CRUMB gets 12% of its calories from protein, 88% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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