LUCCHETTI, CRUMBLED BREAD COATING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 283 MG | 12% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (20% DV).
About CRUMBLED BREAD COATING
Lucchetti Crumbled Bread Coating is an Argentine-brand seasoned breadcrumb product made from fortified wheat flour, glucose, and salt, enriched with iron, niacin, vitamin B1 (thiamine), folic acid, and vitamin B2 (riboflavin) in compliance with mandatory flour fortification standards. Per 100 g, it provides 333 kcal, 10 g protein, 73.3 g carbohydrates, and 0 g fat with no fiber. The fine, uniform crumb texture is suitable for coating fish, chicken, and vegetables before pan-frying or baking. Contains wheat and gluten. The added glucose aids in browning during cooking. A staple pantry breading product widely used across South American home cooking.
Ingredients
WHEAT FLOUR, GLUCOSE, SALT, NUTRIENTS:(IRON, NIACIN, VIT B1, FOLIC ACID, VIT B2.
Dietary Information
CRUMBLED BREAD COATING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CRUMBLED BREAD COATING include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, CRUMBLED BREAD COATING gets 12% of its calories from protein, 88% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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