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PANDAN, MARTABAK MIX
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 875 MG | 38% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (38% DV).
About MARTABAK MIX
Martabak Mix from Pandan is a dry baking blend formulated for making martabak -- a thick, sweetened Indonesian pancake traditionally cooked in a cast-iron mold. Per 100g: 350 calories, 10g protein, 77.5g carbohydrates, 0g fat as recorded. The mix likely consists primarily of wheat flour, sugar, and leavening agents; pandan extract or flavoring gives the product its characteristic green-tinged aroma. Very low fat at this stage -- fat content depends entirely on preparation method and added toppings such as butter, sweetened condensed milk, or cheese. A carbohydrate-dense base suited for home baking. Suitable for those without gluten sensitivity; ingredient details beyond the macro profile are not available in this USDA entry.
Ingredients
WHEAT FLOUR, SUGAR, BAKING POWDER [RAISING AGENT (SODIUM CARBONATE/ E500, SODIUM POLYPHOSPHATE / E452I)], VANILLA FLAVOUR, SALT.
Dietary Information
MARTABAK MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MARTABAK MIX include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 350 calories per 100 grams, MARTABAK MIX gets 11% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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