Great Recipes, ITALIAN GARLIC BEER BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.2 MG | 24% | |
| Sodium, Na | 471 MG | 20% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (2.9g per 100g).
- Good source of Iron, Fe (24% DV).
- Good source of Sodium, Na (20% DV).
About ITALIAN GARLIC BEER BREAD
Firenza Italian Garlic Beer Bread baking mix. Per 34g dry serving: 353 kcal/100g, 8.82g protein, 76.47g carbs, no fat, 2.9g fiber. An enriched flour-based bread mix seasoned with garlic and Italian spices — a high-carb, fat-free dry mix for homemade savory bread.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GARLIC, SALT, SPICES.
Dietary Information
ITALIAN GARLIC BEER BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN GARLIC BEER BREAD include Iron, Fe (24% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 353 calories per 100 grams, ITALIAN GARLIC BEER BREAD gets 10% of its calories from protein, 87% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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