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Meijer, COCONUT BREADED BUTTERFLIED, TAIL-ON SHRIMP, COCONUT BREADED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 34 MG | 3% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 153 MG | 3% | |
| Sodium, Na | 510 MG | 22% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3g per 100g).
- Good source of Sodium, Na (22% DV).
About COCONUT BREADED BUTTERFLIED, TAIL-ON SHRIMP, COCONUT BREADED
Meijer Coconut Breaded Butterflied Tail-On Shrimp is a frozen seafood product sold under the Meijer private label brand by Meijer, Inc. of Grand Rapids, Michigan. This falls in the frozen fish and seafood category. Coconut shrimp is a popular American restaurant and retail seafood format in which butterflied (split) shrimp with the tail shell retained are coated in a coconut-and-breadcrumb batter and fried or oven-cooked.
L. vannamei shrimp — Pacific white shrimp, the most commonly farmed shrimp species globally — forms the protein base. Coconut is the second ingredient, contributing the characteristic sweet coating. Enriched unbleached wheat flour and unbleached wheat flour (listed separately) form the batter base, with standard B-vitamin fortification in the enriched component. Water and soybean oil are wet and fat components. Sugar, modified corn starch, salt, artificial flavor, and yeast are processing ingredients. Unmodified starch from tapioca and rice improves texture. Corn syrup solids contribute to browning and coating adhesion. Xanthan gum is a binder and stabilizer. Sodium bisulfite is a preservative used in shrimp processing to prevent melanosis (blackening). Allergens include shrimp (shellfish), wheat, soy, and coconut (a tree nut under FASTER Act 2023).
Nutritionally, this product provides 280 calories per 100 grams with 28g carbohydrates, 10g protein, and 14g fat. Fiber is 3g per 100g from the coconut. Serving size is 100 grams. Calorie density is moderate, reflecting the battered and fried preparation.
Ingredients
SHRIMP (L. VANNAMEI), COCONUT, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNBLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, MODIFIED CORN STARCH, SALT, ARTIFICIAL FLAVOR, YEAST, UNMODIFIED STARCH (TAPIOCA, RICE), CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM BISULFITE (AS A PRESERVATIVE).
Dietary Information
Notable micronutrients in COCONUT BREADED BUTTERFLIED, TAIL-ON SHRIMP, COCONUT BREADED include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 280 calories per 100 grams, COCONUT BREADED BUTTERFLIED, TAIL-ON SHRIMP, COCONUT BREADED gets 14% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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