Moran Group Incorporated — CLASSIC HOT DOG ENRICHED BUNS, CLASSIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 4.7 MG | 29% | |
| Folate, total | 113 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 116 MG | 9% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 93 MG | 2% | |
| Sodium, Na | 465 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
- Good source of Niacin (29% DV).
- Good source of Folate, total (28% DV).
About CLASSIC HOT DOG ENRICHED BUNS, CLASSIC
Grissom's classic hot dog buns are made from enriched unbleached wheat flour with added sugar, yeast, soybean oil, and wheat gluten to achieve a soft, slightly springy texture. Calcium propionate and vinegar act as preservatives to extend shelf life. These are standard white buns designed to hold hot dogs without falling apart or overpowering the filling. They are moderately high in carbohydrates, low in fat, and provide a small amount of protein. Not a nutritional powerhouse, but a functional vehicle for cookout staples.
Ingredients
ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], NIACIN [VITAMIN B3], FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, POTASSIUM CHLORIDE, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
Dietary Information
Notable micronutrients in CLASSIC HOT DOG ENRICHED BUNS, CLASSIC include Niacin (29% DV) , Folate, total (28% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, CLASSIC HOT DOG ENRICHED BUNS, CLASSIC gets 11% of its calories from protein, 76% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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