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RUSTIC BAKERY, CITRUS, GINGER & THYME ARTISAN CRISPS, CITRUS, GINGER & THYME
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 4.6 MG | 26% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (26% DV).
- Good source of Sodium, Na (30% DV).
About CITRUS, GINGER & THYME ARTISAN CRISPS, CITRUS, GINGER & THYME
Rustic Bakery Citrus, Ginger and Thyme Artisan Crisps are thin-sliced baked crackers with candied lemon, candied orange, crystallized ginger, pumpkin seeds, sesame seeds, and thyme. Per 28g serving: 357 calories, 10.71g protein, 60.71g carbs, 10.71g fat, and 3.6g fiber. An herb and citrus flavored cracker that pairs well with fresh goat cheese or brie.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), CANE SUGAR, PUMPKIN SEEDS, SESAME SEEDS, CANDIED LEMON (LEMON PEEL, GLUCOSE SYRUP, SUGAR), CANDIED ORANGE (ORANGE PEEL, GLUCOSE SYRUP, SUGAR), CRYSTALLIZED GINGER (GINGER, SUGAR), BUTTERMILK, BAKING POWDER, SEA SALT, THYME, ORANGE ZEST, CORIANDER, NATURAL FLAVORS
Dietary Information
Notable micronutrients in CITRUS, GINGER & THYME ARTISAN CRISPS, CITRUS, GINGER & THYME include Sodium, Na (30% DV) , and Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, CITRUS, GINGER & THYME ARTISAN CRISPS, CITRUS, GINGER & THYME gets 12% of its calories from protein, 68% from carbohydrates, and 27% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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