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Finlay Extracts & Ingredients, CINNAMON RAISIN BAGELS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 123 MG | 9% | |
| Iron, Fe | 3.3 MG | 19% | |
| Sodium, Na | 432 MG | 19% |
Nutrition Highlights
- Very low in fat (1.2g per 100g).
- Good source of dietary fiber (2.5g per 100g).
About CINNAMON RAISIN BAGELS
Cinnamon raisin bagels from Roundy's store brand, sold in a multi-pack. Per 100 g: approximately 262 cal, 9 g protein, 1.5 g fat (0 g saturated), 53 g carbohydrate, 3 g fiber, 13 g total sugar. Ingredients include enriched wheat flour, water, raisins, sugar, cinnamon, yeast, salt, and dough conditioners such as monoglycerides and ascorbic acid. The raisins contribute natural sugars and chewiness; cinnamon provides a warm spice note without added sweetener beyond the baseline sugar. Contains wheat and gluten; not suitable for those with celiac disease. May contain traces of soy from enriched flour processing aids. Dairy-free and egg-free as formulated. Moderate fiber content. Typically sliced and toasted; pairs with cream cheese, butter, or nut butters. Store at room temperature and use within a few days; freeze for longer storage.
Ingredients
ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, RAISINS, SUGAR, CINNAMON, MALT, YEAST, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CORNMEAL.
Dietary Information
CINNAMON RAISIN BAGELS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 296 calories per 100 grams, CINNAMON RAISIN BAGELS gets 12% of its calories from protein, 82% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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