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United States Bakery, CIABATTA SANDWICH ROLLS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 52 MG | 4% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 3 MG | 0% | |
| Sodium, Na | 461 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About CIABATTA SANDWICH ROLLS
Seattle Sourdough Baking Company's ciabatta sandwich rolls have the open-crumb, chewy texture that ciabatta is known for, built on enriched unbleached wheat flour with an olive oil blend for a slightly tender crust. Calcium propionate keeps them shelf-stable, and a crumb softener with enzymes helps maintain that soft interior. They make a solid roll for deli-style sandwiches or panini.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, OLIVE OIL BLEND (75% CANOLA OIL, 25% OLIVE OIL), SALT, BAKERS YEAST, DRY MALT, CRUMB SOFTENER (WHEAT FLOUR, DEXTROSE, ENZYMES), CALCIUM PROPIONATE (MOLD INHIBITOR).
Dietary Information
Notable micronutrients in CIABATTA SANDWICH ROLLS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 245 calories per 100 grams, CIABATTA SANDWICH ROLLS gets 11% of its calories from protein, 74% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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