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United States Bakery — CIABATTA SANDWICH ROLLS

Breads & Buns United States Bakery Branded
245 Calories
6.9g Protein
45.1g Carbs
3.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 245
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 461mg 20%
Total Carbohydrate 45.1g 16%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 6.9g 14%
Vitamin D 0mcg 0%
Calcium 52mg 4%
Iron 2.9mg 16%
Potassium 3mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.9g 12%
Carbs 45.1g 81%
Fat 3.9g 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 52 MG 4%
Iron, Fe 2.9 MG 16%
Potassium, K 3 MG 0%
Sodium, Na 461 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About CIABATTA SANDWICH ROLLS

Seattle Sourdough Baking Company's ciabatta sandwich rolls have the open-crumb, chewy texture that ciabatta is known for, built on enriched unbleached wheat flour with an olive oil blend for a slightly tender crust. Calcium propionate keeps them shelf-stable, and a crumb softener with enzymes helps maintain that soft interior. They make a solid roll for deli-style sandwiches or panini.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, OLIVE OIL BLEND (75% CANOLA OIL, 25% OLIVE OIL), SALT, BAKERS YEAST, DRY MALT, CRUMB SOFTENER (WHEAT FLOUR, DEXTROSE, ENZYMES), CALCIUM PROPIONATE (MOLD INHIBITOR).

Dietary Information

Notable micronutrients in CIABATTA SANDWICH ROLLS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 245 calories per 100 grams, CIABATTA SANDWICH ROLLS gets 11% of its calories from protein, 74% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.

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