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Wal-Mart, CHOPPED SPINACH

Frozen Vegetables Wal-Mart Stores, Inc. Branded
37 Calories
2.5g Protein
3.7g Carbs
0g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 37
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 3.7g 1%
Dietary Fiber 1.2g 4%
Total Sugars 0g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 99mg 8%
Iron 0.9mg 5%
Potassium 296mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 40%
Carbs 3.7g 60%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.5 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 99 MG 8%
Iron, Fe 0.9 MG 5%
Potassium, K 296 MG 6%
Sodium, Na 148 MG 6%

Nutrition Highlights

  • Very low in calories (37 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About CHOPPED SPINACH

Great Value Chopped Spinach (USDA ID 1441672) is a frozen single-ingredient vegetable sold under Walmart's Great Value store brand. Spinach (Spinacia oleracea) is a leafy green vegetable in the Amaranthaceae family, widely recognized for its exceptional nutritional density. Per 100 grams, it provides approximately 37 calories, 2.47 g of protein, 3.70 g of carbohydrates, 0 g of fat, and 1.20 g of dietary fiber.

The sole ingredient is spinach. Commercially frozen spinach is blanched to inactivate enzymes and remove some surface bacteria before freezing, which reduces but does not eliminate its vitamin C content — blanched frozen spinach retains most of its fat-soluble nutrients including vitamins A (beta-carotene), K, E, and the carotenoids lutein and zeaxanthin. Spinach is an exceptionally rich source of vitamin K, with 100 g providing multiple times the daily adequate intake. It is also a significant source of folate, iron, magnesium, manganese, and potassium.

An important nutritional consideration for spinach is its high oxalate content — spinach contains oxalic acid, which binds to calcium and iron, significantly reducing the bioavailability of these minerals from spinach itself. Cooking reduces oxalate content somewhat. Individuals with a history of calcium oxalate kidney stones are generally advised to moderate spinach consumption. The fiber content (1.20 g/100 g) is lower than the companion entry (ID 1654527, 2.40 g), reflecting natural variation and different moisture levels between the two analyzed samples. The product contains no added ingredients. It is naturally gluten-free, vegan, and free from all major food allergens. Suitable for use in smoothies, soups, pasta dishes, and as a cooked side vegetable.

Ingredients

SPINACH.

Dietary Information

CHOPPED SPINACH is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 37 calories per 100 grams, CHOPPED SPINACH gets 27% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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