Wal-Mart, CHOCOLATE CREAM MOUSSE DESSERT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 150 MG | 7% |
About CHOCOLATE CREAM MOUSSE DESSERT
This Chocolate Cream Mousse Dessert is a second USDA-registered entry for Walmart's The Bakery chocolate mousse dessert, sharing the same ingredient profile as the companion entry (id 1413632) but with a slightly different serving size basis reflected in the different nutritional figures. The product is in the pastries category.
The formulation is identical to the companion entry: cream base (cream, milk, carrageenan), semisweet chocolate (two components with different formulations), bleached enriched wheat flour with azodicarbonamide and alpha-amylase, canola oil, eggs, vanilla extract, butter (cream), baking powder, gelatin for mousse setting, corn syrup, alkalized cocoa, partly skimmed milk with vitamins A and D, sodium bicarbonate, and salt. The presence of azodicarbonamide (ADA) in the flour is worth noting — while FDA-approved, ADA has raised consumer concern and has been phased out by some manufacturers.
Per 100 grams, this entry reports 310 calories, 31 g carbohydrates, 19 g fat, and 3 g protein, with 2 g dietary fiber — slightly different per-100g values than the companion entry, consistent with a different batch or serving calculation basis. Allergens include wheat (flour, azodicarbonamide dough conditioner), milk (cream, butter, partly skimmed milk), eggs, and soy (lecithin). Contains gelatin (non-vegan, non-vegetarian). Not gluten-free.
Ingredients
CREAM (CREAM, MILK, CARRAGEENAN), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN), WATER, SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, AZODICARBONAMIDE, RIBOFLAVIN, ALPHA-AMYLASE, FOLIC ACID), CANOLA OIL, EGGS, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA EXTRACT, GLYCERINE), BUTTER (CREAM), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), GELATIN, CORN SYRUP, COCOA TREATED WITH ALKALI, PARTLY SKIMMED MILK, VITAMIN A PALMITATE, VITAMIN D3), SODIUM BICARBONATE, SALT.
Calorie Breakdown
At 310 calories per 100 grams, CHOCOLATE CREAM MOUSSE DESSERT gets 4% of its calories from protein, 40% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.
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