Sauer, CHICKEN RUB

Nutrition Highlights

• Very low in fat (0g per 100g).
• Rich source of Sodium, Na (351% of Daily Value per 100g).

About CHICKEN RUB

Sauer's Chicken Rub is a dry seasoning blend of salt, onion, garlic, brown sugar, spices, and paprika, with silicon dioxide as an anti-caking agent and canola oil for dispersion. Per 100g: 385 kcal, 0g protein, 76.9g carbs, 0g fat, 0g fiber. A savory-sweet dry rub designed for chicken; the brown sugar caramelizes during roasting. No artificial colors or MSG. Gluten-free and suitable for most diets. From Sauer Brands, a well-established U.S. spice company. Applied dry to chicken before roasting, grilling, or smoking. Serving size is 1.3g (approximately one portion per use).

Ingredients

SALT, ONION, GARLIC, BROWN SUGAR, SPICES, PAPRIKA, SILICON DIOXIDE (TO PREVENT CAKING), CANOLA OIL.

Dietary Information

CHICKEN RUB is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN RUB include Sodium, Na (351% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 385 calories per 100 grams, CHICKEN RUB gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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