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Know what is on your plate.

Chicken, broilers or fryers, wing, meat and skin, cooked, roasted

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

254 Calories
23.8g Protein
0g Carbs
16.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 23.8g 59%
Carbs 0g 0%
Fat 16.9g 41%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 254
% Daily Value*
Total Fat 16.9g 22%
Saturated Fat 5.0g 25%
Trans Fat 0.1g
Cholesterol 141mg 47%
Sodium 98mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.8g 48%
Vitamin D 7mcg 35%
Calcium 18mg 1%
Iron 0.8mg 5%
Potassium 212mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 12%
Niacin 6.3 MG 40%
Pantothenic acid 0.9 MG 17%
Vitamin B-6 0.6 MG 33%
Folate, total 9 UG 2%
Choline, total 111.3 MG 20%
Vitamin B-12 0.4 UG 15%
Vitamin A, RAE 12 UG 1%
Vitamin E (alpha-tocopherol) 0.7 MG 5%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.8 MG 5%
Magnesium, Mg 19 MG 5%
Phosphorus, P 147 MG 12%
Potassium, K 212 MG 5%
Sodium, Na 98 MG 4%
Zinc, Zn 1.6 MG 15%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.0 MG 0%
Selenium, Se 25.5 UG 46%

Nutrition Highlights

  • Excellent source of protein with 23.8g per 100g, great for muscle building and recovery.
  • Good source of Selenium, Se (46% DV).
  • Good source of Niacin (40% DV).
  • Good source of Vitamin B-6 (33% DV).
  • Good source of Choline, total (20% DV).

About Chicken, broilers or fryers, wing, meat and skin, cooked, roasted

Roasted chicken wings with skin, no coating. The fat renders out of the skin during roasting, leaving the exterior crisp while the meat stays juicy. No added carbs at all. Protein density is reasonable for a wing cut, and the overall profile is cleaner than any fried version. Finishing under the broiler sharpens the skin further.

Dietary Information

Chicken, broilers or fryers, wing, meat and skin, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, roasted include Selenium, Se (46% DV) , Niacin (40% DV) , Vitamin B-6 (33% DV) , and Choline, total (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 254 calories per 100 grams, Chicken, broilers or fryers, wing, meat and skin, cooked, roasted gets 37% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Chicken, broilers or fryers, wing, meat and skin, cooked, roasted

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